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Whistlepig Boss Hog Vi: Samurai Scientist Straight Rye
The Boss Hog VI Edition is the first American Whiskey finished using Japanese Umeshu, the result of a true collaboration between WhistlePig and Kitaya brewery on Japan’s Kyushu island. Each bottle is adorned with The Samurai Scientist – Jokichi Takamine – who pioneered koji fermentation in the American whisky industry over a century ago.
Whistlepig Boss Hog VI: Samurai Scientist Straight Rye | Proof Varies
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Jason Allen –
Absolutely exquisite! The flavor profile is rich and complex. A must-try for any rye enthusiast.
Cheramie Raffield –
Incredible depth with a smooth finish. This is definitely a conversation starter at my gatherings.
Sumi Im –
I was blown away by the unique flavors. It’s unlike any rye I’ve tasted before!
Arik L. –
The Samurai Scientist has quickly become my go-to for special occasions. Love it!
Chase Tushaus –
Rich, smoky notes with a touch of sweetness. Perfectly balanced and absolutely delicious.
Edeler Cuadra –
I can’t get enough of this! It’s bold yet smooth, with an incredible flavor journey.
Daniel Morris –
Every bottle tells a story. I love the creativity behind the branding as well!