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Whistlepig Boss Hog Vi: Samurai Scientist Katakana Edition
The Saumurai Scientist is the sixth edition (六) of The Boss Hog series from Whistle Pig. WhistlePig announced that 1,000 bottles of The Samurai Scientist in the US have had their labels printed in Japanese and the silver/gray pewter topper replaced with a black topper, a limited run they’re dubbing The Samurai Scientist Katakana Edition.
The Boss Hog Edition 六 is the first American whiskey finished using Japanese Umeshu, resulting from a true collaboration between WhistlePig and Kitaya brewery on Japan’s Kyushu island. This well-aged Straight Rye Whiskey was created using koji fermentation, a technique pioneered in the American whiskey industry over a century ago by Jōkichi Takamine, whose likeness adorns each bottle.
*Special Order Item* Please allow for up to 10 business days for delivery
Whistlepig Boss Hog VI: Samurai Scientist Katakana Edition | Proof varies
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Demet Anagnos –
Rich and complex with an amazing finish. The umeshu barrels add a unique sweetness.
Ian Jackson –
Intense aroma with notes of cinnamon and maple. One of the best ryes I’ve tasted.
Holly MacDonald-Korth –
The savory umami notes are intriguing, making it a standout in my collection.
Bones Ijeoma –
A perfect blend of power and elegance. Worth every penny!
Erik Osland –
The fruitiness from the umeshu really shines through. Absolutely delicious!
Graham Greytak –
Incredibly smooth for a cask strength. The complexity is remarkable.
Nina Bond –
This rye has a robust flavor profile with a delightful long finish.