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Sazerac Rye 18 Year Old 2003 Release
The eldest of the Buffalo Trace Antique Collection rye offerings, Sazerac 18, is the standard by which all other ryes are measured. Aged for almost two decades, the bottling is spectacularly rich and complex with notes of buttery toasted oak and lively allspice.
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Sazerac Rye 18 Year Old 2003 / 90 Proof
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John Baird –
The rich rye spice blends perfectly with subtle hints of black pepper and eucalyptus. A smooth, sophisticated rye.
Stephanie Strong –
Classic rye flavors with a beautiful balance of mint, cinnamon, and oak. It’s not overly complex but absolutely satisfying.
Andrew White –
This whiskey is smooth yet robust. The spices are prominent, but the sweetness of caramel and vanilla brings it all together nicely.
Haley Esser –
The oak influence is clear, but it never overpowers the rye’s natural spice. A perfect example of an aged rye done right.
Andrew Duffy –
A rye lover’s dream with bold flavors and a smooth finish. It’s simple yet highly enjoyable.
Andrew Bennett –
The nose is vibrant, with mint and a hint of fruit. On the palate, it’s rich with sweet spices and oak, making every sip delightful
Ryan Elliott –
The complexity of flavors from the 18 years of aging is impressive. It’s sweet but with enough spice to keep it interesting.
Kelly Johnson –
An outstanding rye whiskey with layers of flavor, from vanilla to cinnamon, mint, and peppery spice. A must-try!