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Elijah Craig 21 Year Old Single Barrel
The perfect sipping bourbon, aged for over 20 years to produce an exceptionally woody, oak flavor, Elijah Craig’s 21 Year Old Single Barrel is one of the rarest aged bourbon whiskeys in circulation and one of the oldest single barrel bourbons ever produced by Elijah Craig. This 2012 bottling, a 1991 barrel, is an astounding Kentucky whiskey that is not just complex, but immaculately syrupy, smooth and seductive.
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Elijah Craig 21 Year Old Single Barrel | 90 Proof
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Clint Schaffer –
A fairly oaky and drying bourbon with layers of vanilla, caramel, and sherried fruit. Finishes long with sparks of allspice and black pepper.
Amelia Leitch –
A deep amber bourbon with heavy oak wood spice, baked apples, and cinnamon. It has a warm, slightly hot mouthfeel due to the oak spice. Sweetness emerges through the spiciness, leading to a candy-like finish with an oak spice kicker.
Steve Carter –
Beautifully balanced, the oak is prominent but not overwhelming. The subtle sweetness of vanilla and caramel is noticeable with a pleasant peppery finish. A great experience but harder to find these days.
Lucero Faraldo –
It’s a rich and bold bourbon with an impressive amount of oak influence. The 21 years of aging really shine through, making it a smooth, luxurious sipper.
Crystal Gholson –
One of the best I’ve ever tasted. The oak is well integrated, not too dry or astringent. The flavors are complex and keep evolving with each sip.
Maria Jimenez –
The nose has strong wood spice, but on the palate, it blossoms with butterscotch and oak. Adding water opened up more vanilla and caramel notes for a smoother experience.
Trish Spence –
For a 21-year-old bourbon, it’s surprisingly not over-oaked. It’s refined with hints of vanilla, dried fruit, and that classic Elijah Craig oak finish.