Description
Sazerac Rye 18 Year Old 2001 Release
The eldest of the Buffalo Trace Antique Collection rye offerings, Sazerac 18, is the standard by which all other ryes are measured. Aged for almost two decades, the bottling is spectacularly rich and complex with notes of buttery toasted oak and lively allspice.
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Sazerac Rye 18 Year Old 2001 / 90 Proof
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Elise Smith –
The rye spice is prominent, with notes of apricot and orange peel balancing the sweeter vanilla and caramel. The finish is medium with a hint of black licorice and black pepper. It’s subtle, but rewarding.
Jose Granados –
Bold rye flavors stand out, with mint, pumpernickel, and a surprising pineapple note on the nose. The sweetness gives a baked-goods vibe, with good oak structure on the palate. It’s simple but delicious!
Alex Cyriac –
Spicy yet smooth, with distinct notes of cinnamon, vanilla, and black pepper. It has a great balance of sweetness and spice, making it a must-have rye.
Ray Kim –
The 18 years of aging really bring out the oak and rye character. There’s a warmth, but it never overpowers the nuanced flavors of eucalyptus and mint.
Kim Snyder –
It’s a beautifully balanced rye with a fantastic depth of flavor. Mint, cinnamon, and vanilla mix with the rye spice for a complex yet approachable drink.
Grace Weingard –
An exceptional rye whiskey. The 18 years give it a distinct richness, with warm spices and a sweet, lingering finish.
Andrew Ashur –
A rare and elegant rye. It starts with a bold spice, transitions to a rich vanilla sweetness, and finishes with a dry, peppery kick.